Having been a previous vegetarian of 7 years (I’m not proud of myself converting back to a carnivore, but a week-long juice diet whilst constantly watching Man Vs Food is definitely not a recommendation) seeing this article has filled me with joy.
When I was a veggie, the options were always limited when it came to eating out.
FACT – Not all vegetarians like goats cheese & red onion tarts and mushroom risotto!
My sister has been a dedicated vegetarian/vegan for the last 22 years and when it comes to eating out as a family, we have to seriously do our research before heading anywhere, please note…she hates goats cheese!
Over the last few years, I’ve noticed that Vegetarians are finally being catered for. With vegetarian/vegan trade shows & vegetarian festivals popping up here, there and everywhere, it just goes to show that they're taking the market by storm! I have a lot of hope for the future of vegetarian options at restaurants.
Looks like we’ll be heading down to Wagamama’s more often! Well done guys!
Back in the day, vegans had seriously limited choices when it came to dining out. Now, though, things are very different: more and more high-street restaurants and chains are opening up their menus for those on a plant-based diet – and now Wagamama has leapt on the vegan bandwagon, too.
Read the original article here